Our Approach: Not a Template, but Tailored to You
Every restaurant, every investment, and every operator is different.
That’s why we don’t offer pre-packaged solutions.
First, we listen. Then we evaluate.
After that, we create a roadmap tailored to you, your investment, and your goals.
Just like a skilled tailor who takes precise measurements and crafts something made specifically for you.
Support at Every Stage of Your Food & Beverage Journey
For New Entrants
From the initial idea to feasibility, and from concept development to opening, we design the entire process together. We ensure you start from the right place and help you avoid costly mistakes
For Existing Businesses
We identify issues related to profitability, menu strategy, operations, team management, and concept, and develop practical, actionable solutions.
For Investors
We manage franchise evaluations, investment analysis, and growth or transfer processes based on data and industry experience.
Countries
Projects Completed
Years of Experience
MAGGIE’S BAKERY
İstanbul / Türkiye
Bazaar Gurme
Rumaithiya / Kuwait
ŞAZELİ FLORYA
İstanbul / Türkiye
PRIVE STEAK GALLERY
BAKU / AZERBAIJAN
ZİHNİ PUB
İstanbul / Türkiye
HOTEL KOMANA
İstanbul / Türkiye
SENTEZ RESTAURANT
İstanbul / Türkiye
All Projects
Why Us?
Because We Learned This Industry in the Kitchen, Not from Behind a Desk
- Over 30 years of gastronomy experience
- Hands-on background working across every stage of the industry
- Brands that have been established, scaled, and successfully transferred
- Solutions driven by real-world experience, not just theory
- A partner-by-your-side approach, not just a consultant
Our goal is simple: to help you make the right decisions.
How We Work
- We Listen – We understand your goals, expectations, and current situation.
- We Analyze – We evaluate location, budget, operations, team structure, and market realities.
- We Design – We develop a customized, practical, and sustainable roadmap tailored to you.
- We Implement & Support – We stay involved throughout the process and stand by your side.
Who Comes to Us?
- Investors planning to open a restaurant or café
- Business owners who want to increase the profitability of their existing operations
- Entrepreneurs considering buying a franchise
- Owners looking to transfer their business or bring in a partner
- Those who say, “I want someone truly knowledgeable by my side”
References
In 2019, we worked with Seçkin Sezgün on the Celtic Irish Pub in Beyoğlu, and our paths crossed again on the Kaktüs projects in Cihangir and Nişantaşı. Each time, he made a difference with his touch in the concept, menu, and team structure. He even found the right solutions when we were looking for senior management. Today, he's not just someone I work with, but someone I can call a friend.
In 2019, when I was bringing together street food and local flavors in the Gasto project in Nişantaşı, Seçkin abi was the person I consulted most for advice. His approach to both the industry and people is very different. Even today, he's one of the first people I call when we're going to do something new. He's always there for us with his sincerity and guidance.
In 2021, we collaborated with Seçkin Sezgün on the Maggie's project, working together on concept, identity, cost estimation, and design. His depth, vision, and sincere approach impressed us greatly. I've worked on many projects in the industry over the years, but Seçkin's disciplined work style, attention to detail, and command of the field truly make a difference. He imbues each brand with his own spirit; that's why Maggie's became more than just a space for us, it became a story.
We had the opportunity to work with Seçkin Sezgün when we took the first step in the Tatar Salim project in 2013. Since then, he has been a valuable asset, both in terms of management support and in terms of his industry expertise. His mastery of the subject and trustworthy approach have always been there for us.
A valued friend with whom I've maintained a long-standing friendship and exchange of industry knowledge since we met in 1997. He is one of the consultants who always honors us with his success in his work, his industry experience, and his demeanor, exemplifying strong work ethics. He is a role model in the industry, both in his character and vision.
We had the opportunity to work together on the Florya Şazeli project in 2015. His industry knowledge, team-building skills, and solution-oriented approach greatly facilitated the process. Since then, we've maintained close contact; he's one of our valued colleagues in the industry. He has further demonstrated this experience and vision through the brands he has subsequently brought to life.
Our Process – Every Detail is Planned, Every Step Adds Value
1
Exploration and Analysis
We begin by deeply understanding the brand, the target audience, and the potential. By getting to the heart of each project, we analyze the gastronomic vision using both numerical and emotional data.
2
Concept & Strategy
3
Design & Development
From architectural plans to the menu, from operational details to visual identity, a holistic design process is adopted where all elements complement each other.
4
Application & Training
5
Launch & Continuation
We are involved in the process as the brand welcomes its first guests. Through opening strategy, communication support, and performance monitoring, we ensure the brand's sustainable success.
