Investment, Franchise & Feasibility Consulting

Feasibility in Gastronomy

Scope of Our Services

Preliminary Investment Assessment

Evaluating the concept’s market viability, conducting competitive analysis, identifying the target audience, and selecting the optimal format

Feasibility Modeling

Developing revenue scenarios based on capacity and turnover, sales mix, and seasonal impacts

Cost & Profitability Projection

Setting COGS (Cost of Goods Sold) and food cost targets, and projecting labor, rent, overhead, and EBITDA (Earnings Before Interest, Taxes, Depreciation, and Amortization)

ROI & Payback Period

Determining the investment budget (CAPEX), identifying working capital needs, managing cash flow, and calculating the break-even point

Risk Analysis

Identifying critical assumptions and tipping points, as well as assessing risks related to supply, staffing, and operations to develop mitigation strategies

Franchise Suitability

Evaluating the potential for standardization and establishing recipe/training systems, quality control measures, and procurement architecture.

Franchise Package Structure

Defining initial fees and royalty logic, territory planning, support scope, and the framework for the operations manual

Presentation & Decision File

Preparing the investor pitch deck, executive summary, action plan, and strategic roadmap

We don’t just present an "idea" to the investor; we provide a data-backed decision and a highly actionable growth plan.

Let's shape your gastronomy investments together.

Let's schedule a brief introductory meeting to work together to determine the right strategy to turn your vision into reality.